Ponchatoula strawberry-amaretto cobbler

Ponchatoula strawberry-amaretto cobbler

Recipe from Gwen Hoover of Ponchatoula, La.

Prep Time: 30 minutes
Total Time: 1 hour and 15 minutes

2 1/2 cups fresh strawberries
1/2 cup sugar
1/2 cup Amaretto
1/4 tsp. Jamaican ginger
1/4 tsp. pure vanilla extract
1 cup all purpose flour
1 cup sugar
3/4 cup milk
1 tsp. cinnamon sugar
1 stick butter (or 1/2 cup margarine)

In a large glass bowl combine sliced strawberries, 1/2 cup sugar, Amaretto, ginger and vanilla, stir well to coat strawberries.

Cover bowl set aside for approximately 20 to 30 minutes to marinate.

Melt butter in the bottom of a 9X13 baking dish.

In a separate bowl combine flour, 1 cup sugar, milk and cinnamon sugar.

Mix well.

Pour mixture into baking dish over melted butter - do not stir. 

Spoon strawberries evenly over batter.

Pour juice from strawberries over dish.

Bake in a 350 degree oven for 45 minutes.

As soon as cobbler comes out of the over sprinkle 2 tablespoons of sugar over top.

Let cool a bit. Enjoy as is or top with whipped cream or your favorite ice cream.

Servings: 6 to 8 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
All content © Copyright 2000 - 2020 WNCONTENT. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.