Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove
Recipe from Carolyn Hall
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in
Recipe from Brenda Rayburn of Kentucky
Recipe from Donna Ramsey of Riddle, Tenn.
Recipe from S. Harvey of Texas
Submitted by Patricia Carruolo of Cranston, R.I.
Recipe from Patricia Carruolo of Cranston, R.I.
Recipe from Anne Derrick of Washington
Recipe from Lacee' Fusilier of Youngsville, La.
Recipe from Lisa of Columbia, S.C.
Recipe from Bonnetta Caraway of North Vernon, Ind.
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients
Recipe from Erin Oglesbee of Texas
Recipe from Melissa Woosley of Kentucky
Recipe provided by: Mona Jack of Marion, Ind.
Recipe from Derrick E. Vaughan of Baltimore, Md.
Recipe from Kym Allen of Virginia
Recipe from Jennifer Speicher
Recipe from Lorrie Jackson of Huntsville, Ala.
Recipe from Ashley Bounds of Diboll, Texas.
Recipe from Catherine Pawelek of Las Vegas, Nev.
Recipe from Miriam Hoffman of East Palestine, Ohio
Recipe from Diana of Arizona
Recipe from Allison Morris of Belvidere, Tenn.
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking.
Recipe from Barb Johnston of Nevada
Recipe from Linda Howerton of Louisiana
Recipe from Randy Hudson of Texas
Recipe from Chef Michael Symon and the American Lamb Board
Recipe from Bob Gallahan of Clifton Forge, Va.
From Georgene Trewatha in Campbell, Mo.
Recipe from Connie Campbell of Lyndhurst, Va.
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.
Recipe from Albert Milburn of Brandon, Miss.
Recipe from Chef Michael Solin of Springfield, Mass.
Recipe from Vicki Wilbert of Pittsburg, Kan.
Recipe from Jimmy Manrrique of Texas
Recipe from Colleen Smith of Boston, Mass.
Recipe from Mitch Fifield of Nev.
Recipe from Lake Charles, La.
Recipe from Amanda Gautreau of Denham Springs, La.
Recipe from John Gallagher of Pa.
Recipe from Maria Alfaro of Russellville, Ala.
As the weather turns colder warm your home up with these delicious crock pot favorites.
A delicious mustard cream sauce enlivens peppered pork chops.
Recipe from Ingeborg Adams of Ariz.
Recipe from Ann Brown of Marble Hill, Mo.
Recipe from Mara Howard of Lynn, Ind.
Recipe from Bob Pope of OH
Recipe from Kathy Blanchard of Va.
Recipe from Kristen Finley of Okla.
Recipe from Kim High of Wedgefield, S. C.
Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started.
Recipe from Joshua Puffer
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
Recipe provided by: Verna Bryant of Natchez, MS
Recipe from Sara Williams of Cape Girardeau, Mo.
Recipe from Carol Benoit of Morgan City, La.
Recipe from Samantha Roberts of Roanoke, Va.
Recipe from Tim Burleson of Pocatello, Idaho
Recipe from Audrey Dewey of Bondville, Vt.
Recipe from Cyril Robinson of Carbondale, Ill.
Recipe from Rocco Mazzini of Panhandle, Texas
Recipe from Bonnie Frame of Knoxville, Tenn.
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt
Recipe provided by: Kat Norman of Madison, AL
Recipe provided by: Georgene Trewatha of Campbell, MO
Recipe from Theresa Taylor of Montgomery, Ala.
Recipe provided by: Tammie Vester of Bismarck, MO
Recipe Provided By: Janet Glazier of Thomson, IL
Recipe Provided By: Alisa Parker or Ladoga, IN
Recipe from Vera Georgene Trewatha of Campbell, Mo.
Recipe from Christine Hardy of Chickamauga, Ga.
Recipe from Carl Wicker in Chapin, S.C.
Recipe from James Lewallen of Russellville, Ark.
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
Recipe from Todd Mouw of Orange City, Iowa
Recipe from Rennie Phillips of Scott City, Mo.
Recipe from Randy Terry of Poplar Bluff, Mo.
Recipe from Janet Glazier of Thomson, Ill.
Recipe from Jen Edwards of Va.
Recipe from Colleen Smith of Boston, Mass.
Recipe from Laura Julian of Stafford, Kan.
Recipe from Mearline Lucy
Recipe from Sue Sandifers
Recipe from Rosa Berry of TX
Recipe from Peggy Sue Druck of Louisville, Ky.
Recipe from Bobbi Stinnett of Tenn.
Recipe from Karina of TX
Recipe from Della Haggard of Yosemite, Ky.
Recipe from Gayle of TX
Recipe from Lynn Petty
Recipe from Linda Maher of Ind.
Recipe from Kara Galloway of Tenn.
Recipe from Victoria Bergeron of La.
Recipe from Sylvia Griffen of Miss.
Recipe from Patsy Edwards of N.C.
Recipe from Merri Kirk of Nev.
Recipe from Lisa Craddock of TX
Recipe from Sherry Privette of S.C.
Recipe from Ernie Gilbert of Ky.
Recipe from Pat Daniels of OH
Recipe from Heather Boucher of Gorham, Ill.
Recipe from Robert Landis of Waterloo, IA
Recipe from Linda Faux of Pa.
Recipe from Eva Sherwin of Denham Springs, La.
Recipe from Christy Fetters of IA
Recipe from Jamie Terhaar of Williamsburg, Ind.
Recipe from Marion Gartman of Holyoke, Mass.